Hoodia ‘cactus’ — the latest word in fat reduction
Hoodia gordonii is a cactus-like plant from southern Africa. Tribesmen from that region have used it for generations as an appetite suppressant
and as a feel-good supplement. Europeans found out about it several decades ago, studied it, gave the development rights to
a European drug company, but the company decided not to pursue hoodia as a reducing drug — possibly because the active ingredients
could not be patented since they were naturally occurring.
Now hoodia is becoming big news. Other effective dieting substances, such as ephedra and amphetamines, are no longer easy
to obtain legally; yet the need for such fat-reducers has become greater than ever.
A recent CBS news program (‘60 Minutes’) featured hoodia, and included a visit by journalist Lesley Stahl to a hoodia farm
where she ate a chunk of the raw plant. Stahl reported the next day that her desire to eat was completely eliminated for the
whole day, without any side effects.
Dried, powdered hoodia is available from various companies, some of them honest, others not so honest. Effective dosages vary
from one person to another — 400 mg/day of hoodia powder may be adequate for some, while 2000 mg/day or more may be required
by others.
Link to transcript of CBS ‘60 Minutes’ episode:
African Plant May Help Fight Fat
Link to NewsTarget.com discussion of hoodia:
Consumer interest in hoodia gordonii skyrockets
Link to recently published study of hoodia ingredients:
Studies of the anorectic mechanism of a plant steroidal glycoside.