Breakthrough in understanding anti-cancer effect of vitamin C
The Linus Pauling Institute at Oregon State University is a major generator of research about vitamins, minerals, and other
nutritional substances. Scientists there recently announced the results of a study on vitamin C and its anti-cancer properties.
It appears to be an important breakthrough in understanding the mechanism by which vitamin C clears the body of destructive
oxidized fat molecules that are thought to be responsible for cardiovascular damage and cancer-causing damage to genes.
Simply stated, when the body metabolizes fats, some of the fat molecules escape the process in an oxidized form that makes
them destructive — they damage arteries and genes, and cause cancer. Vitamin C reacts with these oxidized fats, converting
some of them into an even more gene-damaging form called ‘LPOs’. The Pauling Institute study has now shown that the vitamin
C molecules then attach to the LPOs, effectively neutralizing their gene-damaging potential.
Links to news articles:
Vitamin C May Be Cancer Fighter
OSU scientists find new Vitamin C benefits
Link to press release from Linus Pauling Institute:
Discovery Shows New Vitamin C Health Benefits
Link to abstract of research paper:
Vitamin C conjugates of genotoxic lipid peroxidation products: Structural characterization and detection in human plasma.
LifeLink carries Vitamin C in 1000 mg time-release tablets, in 250-gram jars of powder, and as 1000-mg Ester-C (calcium ascorbate) tablets.